Cauliflower Grilled Cheese 'Sandwich'

1 cauliflower head (about 4 cups processed cauliflower)

2 eggs, beaten

1/2 teaspoon oregano

70g shredded Mozzarella DIRECTIONS

• Chop cauliflower into florets.

• Add cauliflower florets into a food processor and blend until it resembles rice. If you do not have a food processor, grate the cauliflower florets.

• Mix the processed cauliflower, eggs, and oregano in a medium bowl. Sprinkle salt and pepper over the mixture.

• Place a large non-stick skillet over medium heat and spray with cooking spray.

• Take a scoop of the cauliflower mixture and form it into a small patty and place on one side of the pan.

• Repeat to form a second patty on the other side.

• These patties will be used as the bread for the sandwich.

• Use a spatula to press down on both pieces. Cook for about 5 minutes, or until golden underneath.

• Flip the patties and cook for another 3 minutes, or until the other sides are golden.

• Add cheese on top of one cauliflower patty and then top with the other cauliflower patty.

• Cook until the cheese is melted, about 2 minutes more per side.

• Repeat with the remaining ingredients to make more sandwiches.